Here in Indonesia, we have some snacks maybe you called it named Kerupuk. We usually eat it as a complementary with our main food or we can have a little dip the kerupuk with you sambal if you like spicy food. There are many kind of kerupuk here and also many kind of making it. As i know, kerupuk are made from a tapioca flour, several spices and fish or shrimp. Here, people like it sooo much. Especially here in Bandung where we live, you can find it almost in every traditional food restaurant. You should try it when you go here. In Indramayu a region between west java and central java are well-know for its shrimp kerupuk.
So guys, after you taste it make a comment for us okay? hahaha… [aci]