Kerupuk as our one of the other complementary dishes

Left : kerupuk "Emping" made from melinjo. Right : kerupuk made from shrimp

Here in Indonesia, we have some snacks maybe you called it named Kerupuk. We usually eat it as a complementary with our main food or we can have a little dip the kerupuk with you sambal if you like spicy food. There are many kind of kerupuk here and also many kind of making it. As i know, kerupuk are made from a tapioca flour, several spices and fish or shrimp. Here, people like it sooo much. Especially here in Bandung where we live, you can find it almost in every traditional food restaurant. You should try it when you go here. In Indramayu a region between west java and central java are well-know for its shrimp kerupuk.

Kerupuk made from the dried cow skin

Many kind of raw kerupuk. You must fried it before you eat it... ^__^

Spicy tapioca kerupuk

Kerupuk made from tapioca flour

So guys, after you taste it make a comment for us okay? hahaha… [aci]

Kerupuk and one of our traditional fried rice (nasi goreng) yummy !!

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