Our well-known and authenthic food from a long time ago

After i posted the “Kerupuk” one, it make me hungry. So, i want to share the nasi goreng recipe the food which is very well-known since the colonialism even there is a holland song inspired by it…

Okay, after hearing the song let’s try to cook it and taste how delicious it is…

500 g rice
200 grams of boiled beef, cut into long thin
100 g wet shrimp, peeled
2 tablespoons soy sauce
2 tablespoons cooking oil for sauteing
Javanese Fried Rice Seasoning recipe, puree:

4 red chilies, seeded
1 tsp shrimp paste
6 pieces of red onion
3 cloves garlic
1 tsp coriander
½ tsp sugar
1 teaspoon salt
Complementary Java Fried Rice:

2 chicken eggs, make it like omelette
2 pieces of cucumber, peeled, cut into pieces
Prawn crackers (kerupuk)
Fried onions

How to Make Fried Rice:

Stir-fry ground spices until fragrant. Give 3 tablespoons water and soy sauce and stir well.
Insert meat and shrimp, stir briefly. Add rice, stirring constantly until blended wellover low heat, remove from heat. Serve with a sprinkling of fried onions, scrambled eggs, sliced ​​cucumber, and shrimp crackers (kerupuk).

BON APPETIT ! ^___^ [aci]

One of the most delicious food in the world comes from Indonesia – Rendang

Have you all heard about rendang? I heard from the news that this is one of the most delicious food in the world. Have you all taste it? Not yet? why dont you make it yourself. I hope you guys have the ingredients there because we need a lot of spices and herbs to make it. ^__^ So, let’s do it then…

Before we cook, here is some tips to make Rendang :
– Rendang Meat is much better served if the meat is tender. To be easy meat soft, try to boil the meat first and then crushed it.

– You need to be patient because we need a lot of time to make it. I prefer to make it in a big portion since once you make it, the expired date of rendang is quite long. About 3 months without any ‘preservative’ things. But, if you find it already in different taste before 3 months, just throw it away (^-^)v (#peace)

Meat Rendang Recipe Ingredients:

– 500 gr of beef, cut into pieces about 3 cm long
– 1000 ml thick coconut milk
– Coconut milk 1000 ml liquid (coconut milk 3 eggs and liquid from coconuts)
– Serai 2 sticks, crushed
– Kaffir lime leaves 5 ​​pieces
– 1 sheet of turmeric leaves, torn
– Acid kandis 2 pieces

Seasoning Recipes:

– Red chilli 250 grams
– 4 cloves garlic
– 10 grains of red onion
– Ginger 1 cm
– 2 cm turmeric
– Galangal 4 cm
– Salt to taste

How to Make Rendang Meat:

->> Boil the liquid coconut milk, lemongrass, lime leaves, turmeric leaf, tamarind, spicescooked until it boiled.

->> Insert meat that had been cut into pieces, and cook again until thick coconut milk.

->> Enter the thick coconut milk then cook it with a low heat. Cook until almost dry. Stir until browned and greasy rendang.VOILA !

The result? it should be like this :

So guys ! If you made it share with us ! hahaha ^__^ [aci]

PS :

Follow our twitter for more update @ohfpi ^__^ gracias !

Indonesian Recipe : Soto Kudus

Ingredients :

Chicken, 500 grams
Water, 1 liter
Red onion, 5 grains, chopped
Garlic, 10 cloves, minced
Fried onions, 50 grams
Pecan, 5 grains, mashed
Ginger, 2 cm, crushed, burned
Bay leaf, 1 sheet
Galangal, a vertebra, crushed
Pepper powder, 1 / 2 teaspoon
Salt, depends of the taste
Cooking oil, depends of the taste

Complement:

long bean sprouts
Chives, chopped
Celery leaves, minced
Fried onions, to taste
lemon
Boiled chicken eggs
soy sauce

How to cook :

Boil chicken with water, bay leaves and galangal until cooked and tender.
Remove the chicken is already tender, then drain and shredded-shredded and set aside.
Heat a little oil and saute onion, garlic, nutmeg and ginger until fragrant.
Enter stir spices into the chicken broth that has been separated.Add salt and pepper to taste, cook until boiling, remove from heat.
Serve with boiled egg, bean sprouts, fried onions, leeks, celery,lemon juice and soy sauce.


Makes 4 servings

Good luck! please share the photo to us if you make it ^__^ [aci]

SENG GESENG KENDUI (Anchovies Rice)

Hello, I have a Madura cooking treasure recipe. I got this from Selera Magazine, November 1997 issue.  Maybe you can try this recipe at home:

SENG GESENG KENDUI

(Anchovies Rice)

Ingredients :

5 tablespoon vegetable oil

300 gram anchovies rice (kendui)

3 spring onion, thinly slice

100 ml water

4 tablespoon tamarind juice

Spice Mix:

5 Red chillies

2 tomatoes

5 shallots

5 clove garlic

3 candlenut, dry fry in a pan

½ teaspoon granulated sugar

Salt to taste

Methods:

Grind spice mix. Put ground spice mix, vegetable oil, anchovies rice, spring onion, water and tamarind juice on large pan. Simmer on low heat until dry. [cel]

Make : 8 Serving.

So where is Madura?

 

 

Ahh, ya…there it is…

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