Indonesian Recipe : Soto Kudus

Ingredients :

Chicken, 500 grams
Water, 1 liter
Red onion, 5 grains, chopped
Garlic, 10 cloves, minced
Fried onions, 50 grams
Pecan, 5 grains, mashed
Ginger, 2 cm, crushed, burned
Bay leaf, 1 sheet
Galangal, a vertebra, crushed
Pepper powder, 1 / 2 teaspoon
Salt, depends of the taste
Cooking oil, depends of the taste

Complement:

long bean sprouts
Chives, chopped
Celery leaves, minced
Fried onions, to taste
lemon
Boiled chicken eggs
soy sauce

How to cook :

Boil chicken with water, bay leaves and galangal until cooked and tender.
Remove the chicken is already tender, then drain and shredded-shredded and set aside.
Heat a little oil and saute onion, garlic, nutmeg and ginger until fragrant.
Enter stir spices into the chicken broth that has been separated.Add salt and pepper to taste, cook until boiling, remove from heat.
Serve with boiled egg, bean sprouts, fried onions, leeks, celery,lemon juice and soy sauce.


Makes 4 servings

Good luck! please share the photo to us if you make it ^__^ [aci]

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