SENG GESENG KENDUI (Anchovies Rice)

Hello, I have a Madura cooking treasure recipe. I got this from Selera Magazine, November 1997 issue.  Maybe you can try this recipe at home:

SENG GESENG KENDUI

(Anchovies Rice)

Ingredients :

5 tablespoon vegetable oil

300 gram anchovies rice (kendui)

3 spring onion, thinly slice

100 ml water

4 tablespoon tamarind juice

Spice Mix:

5 Red chillies

2 tomatoes

5 shallots

5 clove garlic

3 candlenut, dry fry in a pan

½ teaspoon granulated sugar

Salt to taste

Methods:

Grind spice mix. Put ground spice mix, vegetable oil, anchovies rice, spring onion, water and tamarind juice on large pan. Simmer on low heat until dry. [cel]

Make : 8 Serving.

So where is Madura?

 

 

Ahh, ya…there it is…

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