Hello, I have a Madura cooking treasure recipe. I got this from Selera Magazine, November 1997 issue.  Maybe you can try this recipe at home:


(Anchovies Rice)

Ingredients :

5 tablespoon vegetable oil

300 gram anchovies rice (kendui)

3 spring onion, thinly slice

100 ml water

4 tablespoon tamarind juice

Spice Mix:

5 Red chillies

2 tomatoes

5 shallots

5 clove garlic

3 candlenut, dry fry in a pan

½ teaspoon granulated sugar

Salt to taste


Grind spice mix. Put ground spice mix, vegetable oil, anchovies rice, spring onion, water and tamarind juice on large pan. Simmer on low heat until dry. [cel]

Make : 8 Serving.

So where is Madura?



Ahh, ya…there it is…


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